As the leaves fall and the air turns crisp, warm up your evenings with the perfect autumn elixir - our "Spieced Honey Old Fashion" cocktail. This exquisite blend captures the essence of fall in ever sip, providing a comforting escape from autumn chill.
Crafted with precision and passion, our "Spiced Honey Old Fashion" is a clebration of seasonal ingredients. Imagine the rich notes of autumn spices harmonizing with the sweetness of golden honey - a symphony tht dances on our palate, leaving you craving more.
The Recipe for Coziness
SPICED HONEY SYRUP
1/2 cup honey
2 sprigs fresh rosemary, plus more for serving
2 cinnamon sticks (or 1 teaspoon ground cinnamon)
1 tablespoon cardamom pods (or 1/2 teaspoon ground cardamom)
1 inch fresh ginger, sliced
zest of 1 orange
1 teaspoon vanilla extract
OLD FASHIONED
2 ounces (1/4 cup) bourbon
1 ounce (2 tablespoons) lemon juice
1 ounce (2 tablespoons) orange juice
1-2 dashes orange bitters
1-2 ounces (2-4 tablespoons) spiced honey syrup
Instructions
1. To make the spiced honey syrup. In a medium pot, bring 1/2 cup water, the honey, rosemary, cinnamon, cardamom, and ginger to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Stir in the orange zest and vanilla. Let cool. This syrup makes enough for about 6 drinks.
2. In a cocktail shaker, combine 2-3 tablespoons honey syrup, the bourbon, lemon juice, orange juice, and orange bitters. Add ice, shake and strain into a glass. Garnish with an orange slice and rosemary.
Now unleash the mixologist within you! Picture yourself in a cozy corner surrounded by the warmth of good company and the rich flavours of the season.
The Dutchess
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